Installation
15
Initial Startup
The following is a check-list t o be completed by
qualified personnel prior to turning on the
applianceforthefirsttime.
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Open the manual shut-off valve at the rear of
the oven.
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Remove the control panel and combustion
covers.
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Turn the combination valve’s manual shut-off
to the on position.
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Turn the selector switch to Cook, and the ther-
mostat to 500_F (260_C).
The oven main burner lights, and the Oven Ready
Light comes on. With the main burner on, check
the following.
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Verify there are no gas leaks, by checking all
gas connections with a soapy water solution.
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Verify that the inlet pressure is correct. The in-
let pressure can be checked at the pressure
tap located on the combination valve’s inlet
side.
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Verify that the manifold pressure is correct.
The manifold pressure can be checked at the
pressure tap located on the manifold.
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If the above pressure readings are set to the
recommended pressure requirements, allow
the oven to burn-off for 2 hours. If the pressure
readings are not set correctly, t urn off the oven
and readj ust accordingly.
WARNING
The break in procedure burns off e xcess
oils present in the metals during fa brica-
tio n. Smoke may be produced. Proper
ventilation is required.
ADJUSTMENTS ASSOCIATED WITH INITIAL
INSTALLATION
Each oven, and its component parts, have been
thoroughly tested and inspected prior to ship-
ment. However, it is of ten necessary to further
test or adjust the oven as part of a normal and
proper installation. These adjustments are the
responsibility of the installer, or dealer. Since
these a djustments are not considered defects
in material or workmanship, they are not cov-
ered by the Original Equipment Warranty. They
include, but are not limited to:
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calibration of the thermostat
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adjustment of the doors
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burner adjustments
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leveling
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testing of gas pressure
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tightening of fasteners.
No installation should be considered complete
without proper inspection, and if necessary,
adjustment by qualified installation or service
personnel.
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