5-2
OIL LEVEL
Ensure the drain valve is closed. Fill the
cooking well with 70# of oil to the cold oil fill
line. When the oil is at the set temperature,
the oil should be at the hot oil line.
Be sure HOT OIL is at HOT
OIL level before starting a
cooking cycle.
There are 3 probe guards. The hot oil level
is the same on all three.
FOOD AND CONDIMENTS
Make sure the food you purchase is high
quality. For best results, chicken should be
fresh, trimmed for portion control and uni-
form in size.
Broaster Company offers a wide variety of
marinades and coatings under the Broaster
Foods® brand name.
In order to use Broaster Company
trademark terms, marks & logos on your
menu, merchandising or in any other
materials you must adhere to all policies
and procedures and have a licensed
operator trademark agreement on file at
Broaster Company. Contact your local
authorized Broaster Distributor to obtain a
copy of the agreement for review or to
update your agreement on file.
You may not at any time use Broaster®,
Broasted®, Broaster Chicken®, Broasted
Chicken or any variation therein without
prior and proper authorization.
ES24G LIGHTING INSTRUCTIONS
The manual gas shut-off valve is located at
the back of the fryer.
Start Up:
1. Open manual gas shut-off valve.
2. Turn power switch ON.
3. Check OIL LEVEL if low, add oil to
bring up to cold oil level.
Shut Down:
See NIGHTLY SHUTDOWN page 10-1
broaster.com Manual #21469 6/21 Rev 11/23
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