Broaster E 24 Series - Minimum Preventive Maintenance Requirements

9-5
MINIMUM PREVENTIVE MAINTENANCE REQUIREMENTS
If cooking volume is high, perform above requirements more frequently.
DAILY WEEKLY QUARTERLY YEARLY
Clean Cooking Well X
Clean Condensate Pan X
Clean Oil Build-up under
unit
X
Clean Pressure Relief
Valve port
X
Clean Cover and
Splash Guard
X
Clean Food rack &
shelves
X
Clean Temperature
Sensors
X
Clean Filter Pan Cover
After each fil-
tering cycle
Filter Cooking Oil
See FILTER-
ING
Clean and Lubricate O-
Ring
X
Vertical Lift Guides X
Probe Guards X
broaster.com Manual #21469 621 Rev 11/23
Never clean the fryer with a water jet type cleaning machine.