Broaster E 24 Series - Page 33

7 - RACK & SHELF STAGING
7-1
FRESH PRODUCTS
ALWAYS COOK ALL
BROASTER PRODUCTS
UNTIL THE INTERNAL TEMPERATURE
REACHES THE FOLLOWING MINIMUMS:
Chicken, White - 170° F;
Chicken, Dark - 180° F;
Corn Dogs/Pork - 160 to170° F;
Fish - 155° F
The charts below give suggested tem-
perature and time settings. Actual cook
times may vary depending on a products
internal temperature before cooking.
Times indicated below assumes auto-
matic time compensation is ON.
Increase cook time when
cooking frozen or over-
sized product.
Use our methods of food preparation
and cooking procedures for the best
possible results.
MAXIMUM LOAD:
Fresh bone-in chicken
11.3 Kg (26 lbs)
Placing more then the recommended
weight of fresh product or product that is
over-wet in the cooking basket will
increase the amount of surge boiling in
the cooking well.
FROZEN IQF CHICKEN
ALWAYS COOK ALL BROASTER
RECIPE PRODUCTS UNTIL THE
INTERNAL TEMPERATURE REACHES
THE FOLLOWING MINIMUM TEMPERA-
TURES.
Chicken, White - 170° F;
Chicken Dark - 180° F;
Corn Dogs/Pork - 160 - 170° F
Fish - 155° F
Keep uncooked product frozen at 0° F or
below at all times
broaster.com Manual #21469 621
ASSUMES 3.5# CHICKENS
BOTTOM 4 3 2 TOP
2 HEADS EMPTY
CHICKEN
COVER EMPTY EMPTY
4 HEADS EMPTY
CHICKEN CHICKEN
COVER EMPTY
6 HEADS
CHICKEN CHICKEN CHICKEN
COVER EMPTY
8 HEADS
CHICKEN CHICKEN CHICKEN CHICKEN
COVER
BOTTOM 4 3 2 TOP
STRIPS
12-3 OZ
STRIPS
12-3 OZ
STRIPS
12-3 OZ
STRIPS
12-3 OZ
STRIPS
COVER