8-3
Temperature Sensor Location:
5. Slowly agitate brush in oil to dislodge
any crumbs caught in it. Rinse cooking
well using oil remaining in brush when
dipped in oil. Drain remaining oil and
crumbs. Lower cover over cooking
well but DO NOT CLOSE. Press the
Start Pump button. After 5 minutes,
raise cover. Close drain valve.
6. When air bubbles appear press STOP
PUMP, then press the red X to exit the
FILTER TAB. The CHECK OIL LEVEL
screen will appear as a reminder to
check the oil level in the cooking well.
Be sure hot oil is at HOT
OIL LEVEL and top heat-
ing element is covered before starting
another cooking cycle.
7. When filter pan has cooled, remove
and discard filter paper and filtering
compound. Using a clean cloth or
paper towel, wipe crumbs from filter
hold down ring, filter pan interior.
Completely clean the filter pan cover.
Never use soap and water.
Rags or paper containing
cooking oil can catch fire
if exposed to heat. Laundering will not
remove the oil. Dispose of all oil-soiled
papers and rags in a trash container that
is in a ventilated area away from all
cooking equipment or other heat
sources such as direct sunlight.
DO NOT operate unit
without filter pan and fil-
ter pan cover in its proper position. Filter
pan cover must be wiped clean after
each filtering cycle.
8. Return clean Filter Pan (equipped with
all necessary clean filter components
including cover) under the fryer before
operation.
FILTERING HINTS
1. Never allow solid shortening to solidify
in filter pan or lines.
2. For maximum filtration, recirculate oil.
When HOT OIL is drained into filter
pan, start the filter pump and let motor
run for five minutes with drain valve
open. This could extend useful oil life.
Ensure filter pump is off
to avoid splashing of oil if
motor protector reset button is used.
DO NOT
tap brush or
scraper on the rim of the
cooking well to knock loose oil and
crumbs. Tap on the latch column instead.
broaster.com Manual #21469 621 Rev 11/23
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