CAS CL-3000 Series - Markdown (Menu Code 1720)

114
27
PR.TARE
Percent Tare
28
PR.LIMT
Percent Tare Limit
29
SAVED
Saved Price
30
SERIAL
Label Serial
31
STORE
Store Name
32
CL.NO
Clerk Number
33
CL.NAME
Clerk Name
34
CU.NAME
Customer Name
35
CU.NO
Customer Number
36
SCL.NO
Scale Number
37
WEEK
Day of Week
38
CUR.RAT
Currency Rate
39
TOTAL2
Second Total Price
40
UPRIC2
Second Unit Price
41
TRACE
Traceability
42
NUTRI
Nutrition Fact
43
L.CAP
Label Caption
44
TOT.TAX
Total Tax Price
45
ADD.TOT
Second Add Total
46
BAR
Barcodes
47
IMAGE
Image
2.9.2 Markdown (Menu code 1720)
( MENU → 7. Print → 2. Mark down )
The Markdown Menu is used to determine if both the original and discounted unit
price, total price, weight or quantity information is printed on the label. There are 4 sub-
menus available.
▶ Markdown Sub-menu
No
Sub-menu
Description
1
TOTAL
Total Price Markdown
Select “Yes” to display both of original total price and the
discounted total price if any. Otherwise, select No.
2
UPRICE
Unit Price Markdown
Select “Yes” to display both of original unit price and the
discounted unit price if any. Otherwise, select No.