CAS CL-3000 Series - Page 71

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9. Trans Fat(g)
EX) Trans Fat = 1 g
10. Cholesterol(mg)
EX) Cholesterol = 40 mg
11. Sodium(mg)
EX) Sodium = 950 mg
12. Total Carbohydrate(g)
EX) Total Carbohydrate = 16 g