Cosmo COS-30ESWC - Page 41

41
Broil Chart
FOOD ITEM
RACK
POSITION
BROIL
SETTING
°F (°C)
INTERNAL
FOOD
TEMP.
°F (°C)
TIME
SIDE 1
(MIN)
TIME
SIDE 2
(MIN)
Beef
Steak (¾"-1")
Medium Rare
Medium
Well Done
Hamburgers (¾"-1")
Medium
Well Done
5
5
5
4
4
550 (288)
550 (288)
550 (288)
550 (288)
550 (288)
145 (65)
160 (71)
170 (77)
160 (71)
170 (77)
5-7
6-8
8-10
8-11
10-13
4-6
5-7
7-9
6-9
8-10
Poultry
Breast (bone-in)
Thigh (very well done)
4
4
500 (260)
450 (232)
170 (77)
180 (82)
10-12
28-30
8-10
13-15
Pork
Pork Chips (1")
Sausage (fresh)
Ham Slice (½")
5
5
5
550 (288)
550 (288)
550 (288)
160 (71)
160 (71)
160 (71)
7-9
5-7
4-6
5-7
3-5
3-5
Seafood
Fish Filets (1" buttered) 4 500 (260) Cook until
opaque &
flakes
easily
with fork
10-14 Do not
turn
Lamb
Chops (1")
Medium Rare
Medium
Well Done
5
5
5
550 (288)
550 (288)
550 (288)
145 (63)
160 (71)
170 (77)
5-7
6-8
7-9
4-6
4-6
5-7
Bread
Garlic Bread, (1" slices)
Garlic Bread, (1" slices)
4
3
550 (288)
550 (288)
2-3
4-6