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CONVECTION BROIL
• Place rack in the required position needed before turning on the oven.
• Use Convection Broil mode with the oven door closed.
• Do not preheat oven.
• Use the 2-piece broil pan.
• Turn meats once halfway through the cooking time.
• Thicker cuts and unevenly shaped pieces of meat, fish and poultry may
cook better at lower broiling temperatures.
Convection Broil Chart
FOOD ITEM RACK
POSITION
BROIL
SETTING
INTERNAL
TEMP.
°F (°C)
TIME
SIDE-1
(MIN)
TIME
SIDE-2
(MIN)
Beef
Steak (> 1 ½")
Medium Rare
Medium
Well
Hamburgers (> 1")
Medium
Well
4
4
4
4
4
450 (232)
450 (232)
450 (232)
550 (288)
550 (288)
145 (65)
160 (71)
170 (77)
160 (71)
170 (77)
9-12
11-13
18-20
8-11
11-13
8-10
10-12
16-17
5-7
8-10
Poultry
Chicken Quarters
Chicken Halves
Chicken Breasts
4
3
4
450 (232)
450 (232)
450 (232)
180 (82)
180 (82)
170 (77)
16-18
25-27
13-15
10-13
15-18
9-13
Pork
Pork Chops (> 1 ¼")
Sausage - Fresh
4
4
450 (232)
450 (232)
160 (71)
160 (71)
12-14
4-6
11-13
3-5
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