48
PART
CLEANING CHART BY PARTS
CLEANING
METHOD
PART
CLEANING
METHOD
1 Control panel
trim
G 9 G Door Front
2 C Control panel 10 G Door handle
3
vents
D Oven cooling 11 E Outer door frame
4 D 12 Exterior side trim E Oven front frame
5 E Oven cavity 13 Oven rack A or E
6 B Door gasket 14 E Broiler pan grid
7 E 15 Inner door frame E Broiler pan tray
8 F Door window 16 Meat H
Thermometer
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