1018029-E Page 4
VENTING
1) Seal any unused openings in the venting system.
2) Inspect the venting system for proper size and horizontal
pitch, as required in the National Fuel Gas Code, ANSI
Z223.1/NFPA 54 or the Natural Gas and Propane Installation
Code, CSA B149.1 and these instructions. Determine that
there is no blockage or restriction, leakage, corrosion and
connected to the venting system are located and other
spaces of the building.
5) Turn on clothes dryers and any appliance not connected
to the venting system. Turn on any exhaust fans, such as
range hoods and bathroom exhausts, so they are operating
at maximum speed. Do not operate a summer exhaust fan.
appliance is operating continuously.
7) Test for spillage from draft hood equipped appliances at
the draft hood relief opening after 5 minutes of main burner
8) If improper venting is observed during any of the above
tests, the venting system must be corrected in accordance
and/or Natural Gas and Propane Installation Code, CSA
B149.1.
9) After it has been determined that each appliance
appliance to their previous conditions of use.
!
WARNING: CARBON MONOXIDE POISONING HAZARD
Failure to follow the steps outlined below for each appliance connected to the venting system being placed into
operation could result in carbon monoxide poisoning or death.
The following steps shall be followed for each appliance connected to the venting system being placed into operation,
while all other appliances connected to the venting system are not in operation:
This appliance must be properly connected to a venting system. Consult local ordinances governing venting. Install only UL listed type
separate solid fuel burning appliance.
Any angle greater than 45 degrees from the vertical is considered horizontal. The total horizontal run of a vent plus the horizontal vent
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