INSTALLATION
6
PRELIMINARY
CABINET PREPARATION
1) The range is a free standing unit. If the unit is to be
placed adjacent to cabinets, the clearances shown in
Fig.1 are required. The same clearances apply to island
installations .
2) The range can be placed in various positions with
respect to the cabinet front,with the front either flush
or projecting, depending on the countertop depth
(See Fig.2,page 4).
3) The gas and electrical supply should be within the
zones shown in Fig.1 & Fig.3.
4) The maximum depth of over head cabinets installed on
either side of the hood is 13".
5) Any openings in the wall behind the range and in the
floor under the range must be sealed.
6) When there is less than a 12" clearance between
combustible material and the back edge of the range,
(above the cooking surface) a DCS Backguard must be
installed (see Fig. 2). When clearance to combustible
material is over 12",a DCS island trim may be used (see
Fig. 2). The range comes equipped with island trim
standard. (Fig.2) indicate the space required for each
type of backguard.
7) Always keep the appliance area clear and free from
combustible materials, gasoline and other flammable
vapors and liquids.
8) Do not obstruct the flow of combustion and ventilation
air to the unit.
min. 30" wide hood
CAUTION:
36" min. to
combustible
material ,
from cooking
surface
electrical + gas
supply
35-3/8" max. for level counter,
36-3/4" max. with range
leveling legs fully extended
12" min. to combustible
material , each side
cooking surface
C
D
B
As defined in the
“National Fuel Gas Code”
(ANSI Z223.1, latest edition).
The horizontal surfaces of the range top (cooktop) trim must not be below
countertop level.
A)
B)
C)
D)
E)
F)
7-1/2"
18" min.
3"
13" max.
4-1/2" (gas)
11" (electrical)
A
E
F
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