Purpose
Required
Interval
Procedure
5.6.17 Clean the cold water outlet nozzle — optional
The cold water outlet nozzle must be cleaned regularly to prevent
bacteria growth.
Use the following parts to perform the procedure:
• Multi purpose, disposable cloth.
•
Cleaning agent.
•
Disposable paper towels.
•
Rinsing tub or 1 liter jug.
•
Protective clothing, gloves and safety glasses.
NOTE
Do not use aggressive cleaning products or abrasives
to clean (parts of) the machine.
Perform this procedure:
• Weekly (see Weekly maintenance on page 48), more if needed
(depending on machine usage and environmental
conditions).
Perform the following steps:
WARNING
Wear protective clothing, gloves and safety glasses when working
with cleaning chemicals.
1. Use the cloth to apply the cleaning agent. Submerge a clean
cloth into the cleaning agent (concentration recommended
by cleaning agent manufacturer’s instructions). Remove the
cloth and remove excess water.
2. Clean the cold water outlet nozzle wiping the cloth over the
entire area re-submerging the cloth as necessary.
3. Rinse the cloth in clean warm water and wipe off excess
cleaning agent residue and soil.
4. Dry cold water nozzle using disposable paper towels.
5. Close the door of the coffee machine.
6. Place a rinse tub below the cold water outlet nozzle.
7.
Leave the Service menu: tap the [Exit] button and then the
[Close door and press here to quit service] button to return
the main menu.
8. Select a full jug of cold water and dispense at least 1 liter of
cold water and ensure any cleaning residue is flushed out.
81
Edge XNA Small Cabinet 18-000 CoEx XL® brewer User Manual 5DUXNQ20M EN V2.1
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