AquaLab
14. Further Reading
86
abuza, T.P., and R. Contreras-Medellin. 1981. Prediction of moisture
protection requirements for foods. Cereal Foods World 26:335-343.
Labuza, T.P., K. Acott, S.R.Tatini, R.Y. Lee, J. Flink, and W. Mc-
Call. 1976. Water activity determination: A collaborative study of
di erent methods. Journal of Food Science 41:910-917.
Marcolli, C., and . Peter. 2005. Water activity in polyol/water
systems: new UNIFAC parameterization. Atmospheric Chemistry
and Physics 5:1545-1555.
Ninni, L., M.S. Camargo, and A.J.A. Meirelles. 2000. Water activity in
polyol systems. Journal of Chemical and Engineering Data 45:654-660.
Prior, B.A. 1979. Measurement of water activity in foods: A review.
Journal of Food Protection 42:668-674.
Rahman, M.S. and S.S. Sablani. 2001. Measurement of water ac-
tivity by electronic sensors. P. A2.5.1-A2.5.4 In R.E.Wrolstad (ed.)
Current Protocols In Food Analytical Chemistry. John Wiley &
Sons, Inc., New York.
Rahman, M.S., S.S. Sablani, N. Guizani, T.P. Labuza, and P.P. Le-
wicki. 2001. Direct manometic determination of vapor pressure. P.
A2.4.1-A2.4.6. In R.E. Wrolstad (ed.) Current Protocols In Food
Analytical Chemistry. John Wiley & Sons, Inc., New York.
Reid, D.S., A.J. Fontana, M.S. Rahman, S.S. Sablani, T.P. Labuza,
N. Guizani, and P.P. Lewicki. 2001. Vapor pressure measurements
of water p. A2.1.1-A2.5.4. In R.E. Wrolstad (ed.) Current Protocols
In Food Analytical Chemistry. John Wiley & Sons, Inc., New York.
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