AquaLab
14. Further Reading
88
Stolo , L. 1978. Calibration of water activity measuring instru-
ments and devices: Collaborative study. Journal of the Association
of O cial Analytical Chemists 61:1166-1178.
Troller, J.A. 1983. Methods to measure water activity. Journal of
Food Protection 46:129-134.
Troller, J.A., and J.H.B Christian. 1978. Water activity and food.
Academic Press, New York.
Troller, J.A., and V.N. Scott. 1992. Measurement of water activity
(Aw) and acidity. p. 135-151. In C. Vanderzant, and D.F. Splittstoesser
(ed.) Compendium of Methods for the Microbiological Examination
of Foods. American Public Health Association, Washington, D.C.
van den Berg, C. 1986. Water activity. p. 11-36. In D. MacCarthy
(ed.) Concentration and drying of foods. Elsevier Applied Science
Publishers, London.
van den Berg, C. 1991. Food-water relations: Progress and integra-
tion, comments and thoughts. In H. Levine, and L. Slade (ed.) Wa-
ter Relationships in Foods. Plenum Press, New York.
van den Berg, C., and S. Bruin. 1981. Water activity and its estima-
tion in food systems: eoretical aspects. p. 1-61. In L.B. Rockland,
and G.F. Stewart (ed.) Water Activity: In uences on Food Quality.
Academic Press, New York.
Vega-Mercado, H., andG.V. Barbosa-Canovas. 1994. Prediction of
water activity in food systems: A review on theoretical models. Re-
vista Espanola De Ciencia Y Tecnologia De Alimentos 34:368-388.
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