AquaLab
14. Further Reading
92
M. Bekers. 1996. In uence of water activity and medium osmolal-
ity on the growth and acid production of Lactobacillus casei var.
alactosus. Proceedings of the Latvian Academy of Sciences Section B
Natural Exact and Applied Sciences 50:144-146.
Masana, M.O., and J. Baranyi. 2000. Growth/no growth interface
of Brochothrix thermosphacta as a function of pH and water activ-
ity. Food Microbiology 17:485-858.
Mattick, K. L., F. Jorgensen, J.D. Legan, M.B. Cole, J. Porter, H.M.
Lappin-Scott, and T.J. Humphrey. 2000. Survival and lamenta-
tion of Salmonella enterica serovar Enteritidis PT4 and Salmonella
enterica serovar Typhimurium DT104 at low water activity. Appl
Environ Microbiol 66:1274-1279.
Mattick, K.L., F. Jorgensen, J.D. Legan, H.M. Lappin-Scott, and
T.J. Humphrey. 2000. Habituation of Salmonella spp. at reduced
water activity and its e ect on heat tolerance. Appl Environ Micro-
biol 66:4921-4925.
Mattick, K.L., F. Jorgensen, J.D. Legan, H.M. Lappin-Scott, and
T.J. Humphrey. 2001. Improving recovery of Salmonella enterica
Serovar Typhimurium DT104 cells injured by heating at di erent
water activity values. Journal of Food Protection 64:1472-1476.
McMeekin, T.A., and T. Ross. 1996. Shelf life prediction: Status and fu-
ture possibilities. International Journal of Food Microbiology 33:65-83.
Miller, A.J. 1992. Combined water activity and solute e ects on
growth and survival of Listeria monocytogenes. Journal of Food
Protection 55:414-418.
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