C244, 320207, REV B LCC_LCD1-16/51 Oven Owner’s Manual
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countries. No part of the contents of this manual may be reproduced, copied or transmitted in any form
or by any means without the written permission from ITW EAE - Despatch, unless for purchaser's
personal use.
Caution!
Failure to allow air to bleed from the flowmeter may damage the
flowmeter. Bleed air from the flowmeter after every instance of
shutting off the water supply.
4. Adjust the flowmeter to the recommended 2 gpm (11.4 lpm).
5. Complete the drain connection on oven side by connecting the WATER
OUTLET to the closed loop system (Figure 11).
WATER DRAIN must be left open-to-atmosphere. Make closed-
loop connections using WATER OUTLET (Figure 11).
Warning!
Never allow WATER DRAIN to be plugged. A hot oven generates a
small amount of steam when the water is first turned on. Steam
can burn skin.
Caution!
Design the drain system to prevent operator injury from high
temperature or pressure buildup. Piping must be able to
withstand short periods of up to 350°C (662°F). Insulate drain lines
and/or install warning labels stating the potential high
temperature or pressure hazard.
5.2.2.2. Air Atmosphere with Optional Water-Cooling Model
1. Connect Clean Dry Air (CDA) line to DRY AIR 100 PSI at the connections
panel (Figure 11).
2. Install water connection for cooling coils to WATER INLET (Figure 11).Verify
the valve on the flowmeter is turned OFF, that is, fully clockwise.
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