LCC_LCD1-16/51 Oven Owner’s Manual C244, 320207, REV B
©2021 ITW EAE. All rights reserved. Despatch is a registered trademark in the U.S. and other
countries. No part of the contents of this manual may be reproduced, copied or transmitted in any form
or by any means without the written permission from ITW EAE - Despatch, unless for purchaser's
personal use.
Clean Dry Air pressure supplied should be at 100 psi (6.9 bar).
Check for leaks.
Water pressure supplied to the oven must not exceed 100 psi (6.9
bar). Despatch recommends installing a regulator to prevent
surging.
3. Check for leaks by slowly opening the valve on the flowmeter and allowing
any air to bleed out.
Caution!
Failure to allow air to bleed from the flowmeter may damage the
flowmeter. Bleed air from the flowmeter after every instance of
shutting off the water supply.
4. Adjust the flowmeter to the recommended 2 gpm (11.4 lpm).
5. Complete the drain connection on oven side by connecting WATER OUTLET
to the closed loop system (Figure 11).
WATER DRAIN must be left open-to-atmosphere. Make closed-
loop connections using WATER OUTLET (Figure 11).
Warning!
Never allow WATER DRAIN to be plugged. A hot oven generates
a small amount of steam when the water is first turned on.
Steam can burn skin.
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