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Pizza “quick cooking”
Set the thermostat knob (E) between 50°C and Max. (260°C).
This turns on the circular heating element together with top (roof) and bottom (floor) heating elements and
fan. It is the most powerful function available on your Franke oven, and the heat distribution is designed to be
more intense towards the bottom; this makes it ideal for preparing pizzas or fast cooking of frozen foods in
general. It can be used for quickly bringing the oven to the required temperature, and then setting any of the
other available programmes.
Grill
The thermostat knob (F) should normally be set to Max. (260°C), however a lower temperature
can be set, in which case grilling will be slower.
The grill heating element at the top of the oven switches on. In this case the fast infrared surface cooking
keeps the meat tender on the inside; the grill can also be used for quickly toasting up to 9 slices of bread. The
Franke oven is designed to grill food with the oven door completely closed.
Warning:
The grill heating element is very hot when in use; be careful not to touch it accidentally when
handling the food to be grilled; in any case, Franke has designed the oven opening to protect hands as much as
possible.
Turbogrill cooking
The thermostat knob (F) should normally be set to Max. (260°C), however a lower temperature
can be set, in which case grilling will be slower.
The grill heating element at the top of the oven and the fan are activated. It combines one-way heat radiation
with forced air circulation inside the oven. This prevents burning the surface of the food and increases
penetration of the heat. Excellent results are obtained using the turbogrill for mixed meat and vegetable
kebabs, sausages, spare-ribs and lamb chops, broiled chicken, quail with sage, pork fillets, etc.
Note:
The defrost function is obtained by selecting any “hot air” cooking function and setting the temperature knob to “0”.
End of cooking timer knob
The end of cooking timer is a useful device that turns the oven off automatically at
a set time in an interval of 1 to 120 minutes. To use the end of cooking timer, the
ringer must be wound up by turning the knob (C) almost one full turn clockwise;
then, turning back, set the required time by aligning the number corresponding to
the minutes with the fixed reference on the front panel. At the end of the set time,
the ringer sounds and the oven is automatically turned off.
NB:
The oven stays hot at around the set cooking temperature for a long time
after it has been switched off; therefore, to avoid overcooking or burning the food,
it is advisable to remove it from the oven.
Important: To use the oven in manual mode, i.e. excluding the end of
cooking timer, turn the knob pointer to the fixed symbol on the front
panel. When the oven is turned off, the end of cooking programmer can
be used as a normal timer.
C
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