Frigomat KREAM 2.5 E - Operational Routines

EN
FRIGOMAT KREAM 2.5 E M04.37389 R.2022.03.30 7
4 OPERATIONAL ROUTINES
This procedure must be performed once daily.
4.1 Daily Closing
This procedure must be performed
once daily, before the night
closing.
Wash your hands well and/or wear
disposable gloves.
Pull down the star nozzle (fig. III/07 "a")
Pull down the splash guard (fig. III/07 "b")
Turn the nozzle body counterclockwise (fig.
III/07 "c") and pull it towards you to remove it
from its seat.
Remove the labyrinth cover (fig. III/07 "d").
Remove the labyrinth (fig.III/06 "e”) from the
labirynth cover (fig.III/07 "d”).
Remove the gaskets (fig. III/07 “h, g”) using
the O-Ring disassembling tool.
Pay attention to the positioning of
the RED and GREEN gaskets on
the labyrinth cover in order to
correctly reassemble the labyrinth
cover.
Emerge the previously disassembled com-
ponents into the tub with the sanitizer and
brush the surfaces with care. Pay special
attention to the internal ducts and to the
labyrinth notches (fig. III/08).
All the parts previously
disassembled must remain immersed in the sanitizing
solution for the time provided by the sanitizer manufacturer
Rinse the components with plenty of cold
drinking water, taking care to remove all
possible residues of sanitizing solution (fig.
III/09).
Dry with disposable paper (fig. III/10).
Do not use rags, sponges or
anything else to dry the
components. Make sure no dust or
other impurities come into contact with
the sanitized surfaces while they are
drying.
Thoroughly clean the external and internal
surfaces of the machine with disposable
paper previously soaked with detergent/
sanitizing liquid, taking care to avoid any
contact of the sanitizer with the food product
contained inside the removable tank (fig.
III/11).
Wait a few minutes and rinse carefully to
remove any traces of the sanitizer
previously applied.
Dry with disposable paper.
Reassemble the previously disassembled
components.
Check that the machine is in
“ON" (fig.III/12).
Never switch off the machine with
the product inside, as raising the
temperature would cause a risk of bacterial proliferation.
4.2 Daily Opening
The following procedure must be performed at the beginning of each
work session, at the end of a long administration break
Make sure that during the pause there has
not been a power failure (blackout) (fig.
III/13): in this case the product may be
contaminated and no longer suitable for
administration. In this case, remove the
product and clean and sanitize the machine.
Check that there are no alarms shown on
the display (fig. III/14).
Mix the product in the tank and check that it
is homogeneous, without lumps and not
separated. Check that the machine has
remained clean, not contaminated by dust,
impurities or insects (fig.III/15).
fig.III/08
fig.III/14
fig.III/13
fig.III/12
fig.III/09
fig.III/10
a
b
c
d
e
d
fig.III/07
f g
RED/ROSSO
ROUGE/ROT/ROJA
f
g
d
GREEN/VERDE
VERT/GRUN
fig.III/11
fig.III/15