FRYMASTER ELECTRIC FRYERS ARE MANUFACTURED FOR USE WITH THE TYPE
VOLTAGE SPECIFIED ON THE FRYER RATING PLATE LOCATED ON THE FRYER
DOOR. FOR PROPER INSTALLATION PROCEDURES IN THE UNITED STATES,
REFER TO THE LATEST EDITION OF THE NATIONAL ELECTRIC CODE
ANSI/N.F.P.A. NO. 70; IN CANADA, CANADIAN ELECTRICAL CODE PART 1, CSA-22.1.
INFORMATION ON THE CONSTRUCTION AND INSTALLATION OF VENTILATING
HOODS MAY BE OBTAINED FROM THE LATEST EDITION OF THE "STANDARD FOR
THE INSTALLATION OF EQUIPMENT FOR THE REMOVAL OF SMOKE AND
GREASE LADEN VAPORS FROM COMMERCIAL COOKING EQUIPMENT, "N.F.P.A.
NO. 96. COPIES OF THESE ELECTRICAL STANDARDS ARE AVAILABLE FOR THE
NATIONAL FIRE PROTECTION ASSOCIATION, BATTERY MARCH PARK, QUINCY,
MASS. 02269
WARNING
In the event of a power failure, the fryer(s) will automatically shut down. Should this occur, turn
the power switch off. Do not attempt to start the fryer(s) until power is restored.
WARNING!
The front ledge of the fryer is not a step. Do not stand on the fryer. Serious injury can result from
contact with hot oil, slips or falls.
WARNING!
The crumb tray must be emptied into a fireproof container at the end of each day. Some food
particles can spontaneously combust if left in certain shortening.
THE FRYER(S) MUST BE INSTALLED WITH A SIX-INCH (15 cm) CLEARANCE AT BOTH
SIDES AND ADJACENT TO COMBUSTIBLE CONSTRUCTION. A MINIMUM OF 24-
INCHES (60 cm) SHOULD BE PROVIDED AT THE FRONT OF THE FRYER(S) DOOR.
FOR YOUR SAFETY, DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE
VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
THIS MANUAL SHOULD BE KEPT IN A CONVENIENT LOCATION AND REFERRED TO
WHEN ANY PROBLEM OCCURS AND FOR FUTURE REFERENCE.
To Next Page
Loading...
