CHAPTER 12: OIL FILTRATION (Surface Ship Only)
12-1
DANGER
Exercise extreme care when working with hot cooking oil. Allow the filter pan to completely cool
before attempting to change the filter paper.
WARNING
Never run water through built-in filtration system
12.1 Preparing The Filter Unit For Use
1.Turn the vat off you intend to filter.
2. Open cabinet and remove filter pan. It must be cleaned prior to
filtering. Fig: 12-1
3. The filter pan holds a crumb screen, hold-down ring and filter
paper or a filter pad. All must be removed and cleaned.
4. The crumb screen comes out first. This catches the large food
particles in the filtering process. Fig: 12-2
5. Remove hold-down ring, which holds the filter paper or filter pad
in place. Fig: 12-3
6. Remove filter paper or pad and discard.
Removing filter pan prior to cleaning.
Removing crumb basket.
Removing hold-down ring.