GE FP1/4200 User Manual

SEE
PROCESS/
"HOW TO"
FOOD ATTACHMENT
SECTION SPECIAL INSTRUCTIONS
Cheese
Harc1
Grolllld ~5
Parmesan,
If knrfe pomted can'! be
Romano
inserted easrly it's too hard to
process. Bring to room temper-
ature
Mt::diUm Hard
Shredded 5 Cheddar,
Process at refrrgerator
Swiss
temperature.
Soft
Feta
Crumbled~ Break chilled cheese rn 1"
Mozzarella,
Blue Cheese
pieces. With Processor
runnmg.
drop up to hve preces down
Chute. Process about 5
seconds
Coconut, fresh Shredded§ ~.
Remove brown husk. Cut meat
to fit Chute.
Grated~
't
Prepare as above.
Chocolate Grated~
Chill well. Process 1 cup at a
1'
hme. 1Q-20 seconds.
Cookies, Crumbed ~5
,.
Break up to fit
Crackers
Chute.
Cranbenies
Chopped~
Add up to 1 cup.
Cream, Thrckened
~
Add 1 cup to bowl. Process
whipping or
unti• thickened. Check after
heavy
20 seconds. Sweeten wrth 1-2
tablespoons confectioners'
~
sugar
Cucumbers
Chopped~ Peel. if desrred. Halve length-
wise. Scoop out seeds if tou~h.
Cut rn 1~ prcccs Add up to
cups at a time.
Sliced .,
I
Prepare as above, cutting to fit
"'
Julienne Sliced
Chute lengthwise .•
Shredded§
•
Prepare as above, culling to fit
t!.
Chute lengthwise Use in
relishes. salads and fish
sauces.
Eggplant
Sliced.,
Peel of desired; quarter or cut to
fit Chute. Slice using frrm
pressure.
Julienne. Sliced.,
To fry after slicing. salt and let
stand in colander to drain oft
excess moisture.
Egg a,
hard cooked
Chopped~
Peel. dry; halve. add up to 6
eggs
at a time.
F'JSh, boned, Chopped~
Add up to 2 cups at
raw
a time.
Fruit,
Chopped~
Add up to 2 cups. pitted. Add
candied,
1/2 cup flour per cup of fruit.
dried
Remember to substract the flour
used in processing fruit from
amount called for rn
recipe.
22

GE FP1/4200 Specifications

General

Brand	GE
Model	FP1/4200
Category	Food Processor
Language	English