SEE
PROCESS/ "HOW
TO"
FOOD
ATTACHMENT SECTION SPECIAL INSTRUCTIONS
Garlic.
Minced~
Glngeroot
Grated "().. §
Horseradish
Jicama
Sliced~
Shredded 9
Prepare as
for
potatoes
Lemons
Sliced. whole
~
Choose a
le
mon
to
I t Ci" .Jte
Slice
the top oft. Placr. ., Chute
with
cut
e
nd
on
Disc.
S ::eusing
Sliced
in
to strips
4!»
firm
press
ur
e
Lettuce
DO
NOT USE
SHREDDI"'u
SIDE OF DISC. C
ut
wedges
to
fit
Chute
Limes
Sliced~
Prepare
as
for lemons
Meat
Boneless,
Sliced~
Slice meat partially rroze'l,
Uncookod
If
meat
15
too solid, it can
pork, beef. damage Processor
chicken
Chopped
~
Cut in 1'' cubes. Add
up
to
1
cup
of
cubes at a
tJr
n
,.,
Boneless.
Chopped~
Cutin
1"cubes.Addup
to2
cups
Cooked,
at
a time.
Chop
coarse
ly
to
r
ham, lamb. salads. hnely
for
spreads.
beef. pork, veal
Cross-Cut'!)
Packaged meat Use in salads
or
soups.
Melon
Sliced'!)
-·
Halve and remove seeds. Cut
to
lit
Chute Slice using moderate
pressure
Mushrooms
Choppeo~§
Wash: keep stems
on
. Use Kmfe
Blade and Drsc together Place
5·6
mushrooms
10
Chute. Pulse
until
chopped
to
desired
te
xture.
Sliced
4!)
Cut
a
th10
slice o
ff
one side
of
2
mushrooms
Place c
ut
sides
directly on Discs
10
the
ar
ea
beneath the Food Chut
e;
then
cover.
Stack remaining mus
h-
rooms
sideways in Chute. Slice
usmg
f1rm
pressure alle•nating
stems
and caps.
Nuts
Hard
Almonds.
Grou
nd~
Use
Knife
Blade. Use w.,. dned
Peanu:s Bowl.
Add up
to
2 cups
at
a time.
For best resul
ts
. process
frozen.
Very Finely
Ground~
Use Knife Blade.
Add
1 4
cup
flour f
or
1
cup
nuts. Su:Otract
fl
our
used in proccsstng from
rec1pe.
Soft
Chopped. Coarsely
4!)
Walnuts. Use Shcmg Disc. Fill Chute with
Pecans. Brazil
n~Jts.
Use 'llOderate pressure.
Chopped,
Finely~
Use
KFJife
Blade
Add
up
to
1
cup
at
a time
23
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