SEE
PROCESS/ "HOW
TO"
FOOD
ATTACHMENT SECTION SPECIAL INSTRUCTIONS
Pepperoni
Sliced~
~
Cut
into
3"
le
ngths. Remove
in-
edib
le casin9. Wedge pieces
up-
right
in
Foo Chute. Slice. using
firm pressure.
Peppers
Chopped"'().
Quarter, remove tops, seeds and Sweet, Red
or
Green
pith.
Cut
quarters crosswise in
thirds.
Add
'
up
to
12 pieces at a
t1me
to
Bowl. Pulse to desired
size.
Sliced~
{2
Remove
top
from pepper.
If
pepper is small enough
to
lit
Food Chute, remove seeds and
pith from top. Leave
pepper
whole. Halve large peppers and
remove insides. Fit pepper into
bottom
of
Food
Chute
by gently
squeezing pepper by the sides.
u
Slice. usmg moderate pressure.
Pickles
Chopped~
Prepare as
for
cucumbers.
..
.
S
l
iced~
~
Pineapples,
Sliced~
:2
Remove top and
cut
mto
fresh wedl)eS
to
fit
Chute.
Tr
im
off
nnd
. eyes and core.
Stand wedge upright in
Chute.
Slice, using
firm
Sliced~
~
pressure.
Ptantins Process as for bananas.
Potatoes
Chopped
~
Peel
if
desired; quarter:
cut
each
quarter
in
half crosswise.
If
very
large
cut
quarters into thirds.
Julienne
or
4!)
Matchst1ck
Cut
~
Shredded§
Z!
Place shreds
in
cold
water
to
prevent darkening. Drain before
~
cooking.
Dry
well for frying.
Sliced4!)
"'
Peel
if
desired. Use small
potatoes for whole slices
or
cut
,·
larger ones
to
fit
Chute
.
Pumpkin Mashed
"'().
L Peel;
cut
into
1"
pieces. Simmer
in salted
water
unt
il
tender.
Drain
well
and
process
up
to
3
cups
at
a time.
Radishes
Sliced
4!)
~~
Remove roots and tops. Add
to
Food Chute. Slice, using
Sliced
4!)
~
1
moderate pressure.
Rhubarb Process as
for
celery
Rutabagas
Shced
4!)
~
Process as f
or
potatoes.
salami, Hard
Shead
~
Process as
for
pepperon
_.,
Sausage
Shallots
Minced~
Sweet Potatoes
Mashed~
Process as
for
pumpkin.
Squash,
Butternut Mashed
"'().
Process as
tor
pu'llpki'l.
Summer
Sliced
4!)
Process as
for
zucchim.
25
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