SEE
PROCESS/
"HOW TO"
FOOD
ATTACHMENT
SECTION SPECIAL INSTRUCTIONS
81rawberrles
Chopped~
Hull; halve
il
large. Add
up
to
2 cups at a
lime to Bowl.
Pulse.
Pureed~
']
Prepare
as
above. Process 10
seconds. Use
rn
fruat
topping
or
gelatin desserts.
Sliced')
{2
Hull
Arran~:~e
strawberries on
their
s1des
m Chute for length-
w1se
slices
S11ce
usrng very
light
Tomatoes
Chopped~
11
pressure
Quarter, remove
peel and seeds
if
des~red.
Add
up
to 8 quarters
at
a
lime
to Bowl. Use tn soup.
sauces
or
casseroles
Sliced')
4)
"'
Select tomatoes small enough to
fit Food
Chute.
Peel
if
desired;
remove stem end.
Insert tomato
through bottom
of
Chute. For
mealier slices. turn tomato on
its
side. Slice. usmg
med1um
Ptum Tomatoes
Sliced
I)
~~
pressure
Peel1f
des~red.
Cut off stem end.
(excellent
for
Wedge tomato
in
Chute and cut
slicing because side down on Disc.
Slice,
they are small
using medium pressure.
and meaty)
~~
Turnips
Sliced')
Process
as
for
potatoes.
Water
Sliced
I)
~~
Process
as
for
radishes.
Chestnu
t.
Watercress
Chopped"().
11 Process
as
for parsley.
Yams
Mashed~
~
Process
as
for
pumpk1n.
Zucchini Sliced
I)
~
Process
as
for
cucumbers
Shredded§
~.
Slice off ends. Cut to fit hori-
zontally in Food
Chute Salt
shreds: toss: drain
at
least
10
minutes in colander Squeeze
out
excess moisture. Zucchini
shreds cook
qu1ckly in butter
or
oil.
26
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