Baking or Roasting
Wall Ov_,_
Be/bre you
begin...
7b avoid possible burr_,s, place the sheh_.,_ in
the d¢,_bvd position b@_v you turn the over_ or_.
The shelves have stop-locks, so that when
placed correctly on the supports, they will stop
befl)re coming completely out, and will not tilt.
When placing and removing cookware,
pull the shelf ()tit to the bump on the
sh elf suI)port.
To remove a shelf, pull it toward you,
tilt the fl'ont end up and pull it out.
To replace, place the end of the shelf
(stoi>locks) on the sui)port, tilt up the
fl'ont and push the shelf in.
The oven has 4 shelf positions.
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How to set
the oven jot
bahing or
roasting
1 Press the BAI_, pad.
2 Press the number pads to set the desired
temperature.
3 Press the START pad.
4 Check food for doneness at minimum time
on recipe. Cook longer if necessary.
Press the CLF&R/OFF pad when cooking
is complete.
NOTE: A cooli*_g'/?m may automatically tltr_z on arid
(ffj to cool interr_al parl,s. 75is is _zormal, and the tim
may continue to run even @r the oven is turr_ed (ffJ2
Type of Food Shelf Position
Frozen pies Bor C
(on cookie sheet)
Angel tb_l cake, A
bun(it or potmd cakes
Bisctfits, muflins, Bor C
[)l'O'_,llies,cookies,
cupcakes, layer
cakes, pies
Casser_les Bor C
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1{5
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