(;are and (;leaning
I:1%II Oven
Oven door
To cleml the inside of the door:
• Because the area inside the gasket is cleaned
dm'ing the selt:clean cycle, you (lo)lot need
to clean this bv hand.
• The area outside the gasket and the fl'ont
fl'ame can be cleaned with a soai>filled steel
wool or plastic pad, hot water and detergent.
Rinse well with a vinegar and water solution,
To cleml the outside of the door:
• Use soap and water to thoroughly clean the
top, sides and front of the oven door. Rinse
well. You may also use a glass cleaner to clean
the glass on the outside of the door. Do not
let water drip into the vent openings.
• Spillage of marinades, fl'uitjuices, tomato
sauces and basting materials containing acids
)liar cat)se discoloration and should be wiped
up immediately. When surtace is cool, clean
and rinse.
• Do )lot use ()veil cleaners, cleaning powders
or harsh abrasives on the outside of the door.
The gasket is designed with a gap at the bottom to allow
for proper air circulation.
Do not rub or clean the door gasket--it has an extremely
low resistanceto abrasion.
Ifyou notice the gasket becoming worn, frayed or damaged
in any way or if it has becomedisplaced onthe door,
you should have it replaced.
Ore72
shelves and
convection
roasting
rack
Clean the oven shelves (including the offset
shell) and the convection roasting rack with an
abrasive cleanser or steel wool. After cleaning,
rinse the shelves and rack with clean water and
dry with a clean cloth.
NOTE: The oven shelve,_ and convection roa,sting"
m_k may be cleaned in the se!fideaning" oven.
However; the shelve,_ will darken in _olm; lo,se their
luster and become ha*_l to slide !/ (#aned du*/ng" lhe
se(]:(#anint{" (7_ le. _'_m can wipe the she(]supporl,s
with cooking" oil qfler se(fic#aning" to make the shelve,_
slide more easily.
Roastingrack
Ovenshelf
Stainless steel
(on some mo(Id,_)
& metal parts
36
Do not use a steel-wool pad; it will scratch
the surface.
To clean stainless steel sm'lhces, use a hot,
damp cloth with a mild detergent suitable
fin" stainless steel surfhces. Use a clean, hot,
damp cloth to remove soap. Dry with a dry,
clean cloth.
If fi)od soil remains, try a general kitchen
cleane); such as Fantastik"; Simple Green _,
or Formula 409 _;
For hard-to-clean soil, use a standard
stainless-steel cleanec such as Bon-_Aani:
or Cameo _.
Apply cleaner with a damp sponge. Use a clean,
hot, damp cloth to remove cleaner. D*y with
a dry; clean cloth. Always scrub lightly in the
direction of the grain.
After cleaning, use a stainless-steel polish, such
as Stainless Steel Magic"; Revere Coi:)per and
Stainless Steel Cleaner"; or Wenol All Pro'pose
Metal Polish" Follow the product instructions
fbr cleaning the stainless-steel surlhce.
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