Adjust the Oven Thermostat
1.1?H/ Ove_
_()/l l/lay _]ll(l that VOtlr new oven cooks
dittbrently than the one it replaced. Use your
new oven ik)l" a few weeks to become I/xore
fhmiliar with it. If you still think yore _new
()vex* is too hot or to() cold, you can at{just
the thermostat yourself.
DO not rise therI/xOl/xeters, sixth as those [()/lll(l
in grocery stores, to check the temperature
setting of your oven. These thermometers may
var_ 20-40 degrees.
NOTE: This a@_stmer_t will not q[fi_ct the broilir_g"
or the se(/:c#ani_g" temperatlm_s. The adjustm¢_t will
be *t,tained in memory c{fier a power f_dhm,.
7b a(ljust
the oven
thermostat
1 Press the BAI_] and BROIL HI/LO pads
at the salne tilne for 3 seconds until the
displa) shows "SF."
2 Press the BAI_] pad of the oxen which _ou
want to ac!iust the oxen therlnostat. A tw(t
digit immber shows in the displa).
Press BAt_2 once to decrease (-) the oxen
telnperature, or twice to increase (+).
3 The oxen telnperature can be ac!iusted up to
35 ° _ 35 °
(+) ._ l_. hotter ()r (-) ._ l_. cooler. Press the
immber pads the salne way you read theln.
For exalnple, to change, the oxen
telnperature 1: I% press 1 and 5.
4 X4hen you have inade the a(!iustn_ent, press
the START pad to go back to the tilne of da)
displa). Use xour oxen as you would normally.
@
(9@®®®®@®®®
@
T* etypeof
margarine
will q//eet
bahing
per/brma nee.t
Most recipes %r baking have been deveh)ped
using high tht products such as butter or
margarine (80% tht). If you decrease the fht,
the recipe may not give the same results as
with a higher fht product.
Recipe thilme can result if cakes, pies,
pastries, cookies or candies ale made with
low fht spreads. The lower the fht content
of a spread product, the more noticeable
these diHerences become.
Federal standards require products labeled
"margarine" to contain at least 80% tht by
weight. Low _ht spreads, on the other hand,
contain less tht and more water. The high
moisture content of these spreads attect the
texture and flavor of baked goods. For best
results with yore" old thvorite recipes, use
ma*garine, butter or stick spreads containing
at least 70% vegetable oil.
32
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