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Introduction to Pressure Cooking
3. Depressurisation
After pressure cooking completes, follow your recipe instructions for
depressurising the cooker.
If automatic Keep Warm is on after cooking completes, the timer counts up
from 00:00 to indicate the elapsed time up to 10 hours. If not, the cooker
returns to Standby and displays End.
Note: The cooker cools and depressurises faster if automatic Keep Warm is off.
See Depressurising the Cooker (Venting Methods) for information on
releasing pressure after cooking.
DANGER
While the oat valve is up, contents of cooker are under extreme pressure.
Do not attempt to remove the lid while the oat valve is still up. All pressure
must be released, and oat valve must be down before attempting to remove the lid. Never attempt to
force the lid open. Failure to follow the instructions may result in property damage and/or personal injury.
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