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Using Non-Pressure Cooking Smart Programmes
Slow Cook
Slow Cook is a non-pressure cooking programme that is compatible for use with
any common slow cooker recipe.
Setting Suggested Use Notes
Less
Low setting on common
slow cookers
Follow recipe directions for
slow cooking.
Less is commonly used for low and slow,
all-day cooking, and should be set for a
minimum of 10:00 hours for best results.
Normal
Medium setting on common
slow cookers
More
High setting on common
slow cookers
1. Remove inner pot from cooker base.
2. Add food and liquid ingredients to the inner pot.
3. Insert the inner pot into the cooker base.
4. Secure the power lead to the base power socket at the back of the cooker
base. Ensure the connection is tight.
Connect the power lead to a 220-240V power source. The cooker goes to
Standby mode and the display indicates OFF.
5. Place and close the lid as described in Pressure Control Features–Pressure
Cooking Lid, or use a glass lid with a venting hole.
6. Turn the steam release handle to the Venting position.
7. Press Slow Cook to select the Slow Cook Smart Programme.
8. Press Slow Cook again to cycle through the Less, Normal and More
temperature options.
9. Use the − / + buttons to adjust the cooking time.
Note: Cooking time and temperature level adjustments are saved to the
Smart Programme when cooking begins.
10. Press Keep Warm to toggle the automatic Keep Warm setting off or on.
11. After 10 seconds, cooking begins and the display timer counts down.
12. When cooking completes, the display indicates End if Keep Warm is turned
off. If not, the timer begins counting from 00:00 up to 10 hours.
Note: The oat valve should not rise during Slow Cook. The lid is removable throughout the
cooking process for easy access. If the oat valve rises, ensure the steam release handle is
set to the Venting position. Refer to Depressurising Your Cooker (Venting Methods).
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