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Depressurising the Cooker (Venting Methods)
Always follow recipe instructions for depressurizing the cooker.
Natural Release (NR)
Leave the steam release handle in the Sealing position. As the temperature within
the cooker drops, the cooker depressurises naturally over time.
Depressurisation time varies based upon the volume and type of food and liquid.
When the cooker has completely depressurised, the oat valve drops into the lid.
NOTICE
Use NR to depressurise the cooker after cooking high-starch foods (e.g., soups,
stews, chilis, pasta, oatmeal and congee) or when cooking foods that expand when
cooked (e.g., beans and grains).
Illustrations are for reference only and may differ from the actual product.
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