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Using The Pressure Cooking Smart Programmes
1. Open and remove the lid as described in Pressure Control Features—
Pressure Cooking Lid.
2. Add food and liquid ingredients to the inner pot.
Note: Cold or frozen food items take longer to generate steam and slow down
pressurisation. For the fastest results, thaw frozen ingredients before cooking.
Instant Tip: Use the steam rack to lift foods out of the cooking liquid. This
ensures even heat distribution, prevent nutrients from leeching into the
cooking liquid, and stops food items from scorching on the bottom of the
inner pot.
3. Insert the inner pot into the cooker base.
4. Secure the power lead to the base power socket at the back of the cooker
base. Ensure the connection is tight.
All: Connect the power lead to a 220-240V power source. The cooker goes
to Standby mode and the display indicates OFF.
5. Place and close the lid as described in Pressure Control Features—
Pressure Cooking Lid.
6. Turn the steam release handle to the Sealing position.
7. Select your desired pressure cooking Smart Programme.
8. Press the same Smart Programme button again to cycle through Less, Normal
and More time options.
9. For custom cooking, use the − / + buttons to adjust the cooking time.
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