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Using The Pressure Cooking Smart Programmes
10. Press Pressure Level to toggle between Low and High pressure.
Note: When pressure cooking, the pressure level controls the temperature. A higher
pressure results in a higher cooking temperature.
Note: Cooking time and pressure level adjustments are saved to the Smart Programme
when cooking begins.
11. Press Keep Warm to toggle the automatic Keep Warm setting off and on.
12. After 10 seconds, the display reads On and indicates that Pre-heating has begun.
13. When cooking completes, follow recipe directions to select the appropriate
venting method. Refer to Depressurising the Cooker (Venting Methods).
DANGER
While the oat valve is up, contents of cooker are under extreme pressure.
Do not attempt to remove the lid while the oat valve is still up. All pressure
must be released, and oat valve must be down before attempting to remove the lid. Never attempt to
force the lid open. Failure to follow the instructions may result in property damage and/or personal injury.
WARNING
Do not ll inner pot higher than the PC MAX —
2/3 line as indicated on the inner pot.
When cooking foods that expand (e.g.; rice,
beans, pasta) do not ll the inner pot higher than
the — 1/2 line as indicated on the inner pot.
Always cook with the inner pot in place. Do not pour
food or liquid into the cooker base.
To avoid risk of personal injury and/or property dam-
age, place food and liquid ingredients in the inner
pot, then insert the inner pot into the cooker base.
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