Instant Pot Duo - Page 4

4
Table of Contents
Overview of Pressure Control Features .......................................................................19
Pressure Cooking Lid
..................................................................................................19
Steam Release Handle
.................................................................................................20
Anti-Block Shield
........................................................................................................... 22
Sealing Ring
................................................................................................................... 23
Float Valve
......................................................................................................................24
Condensation Collector
............................................................................................... 26
Introduction to Pressure Cooking
.................................................................................27
Cooking with the Duo
.................................................................................................27
Depressurising the Cooker (Venting Methods)
.......................................................... 29
Natural Release (NR)
.................................................................................................... 29
Quick Release (QR)
....................................................................................................... 30
Initial Test Run (Water Test)
...........................................................................................32
Using Pressure Cooking Smart Programmes
..............................................................33
Using The Pressure Cooking Smart Programmes
.......................................................34
Pressure Cooking Settings
............................................................................................36
Pressure Cooking Tips
....................................................................................................38
Pressure Cooking Timetable
.........................................................................................40
Grain-to-Water Ratios
...................................................................................................41
Using Non-Pressure Cooking Smart Programmes
.....................................................42
Slow Cook
......................................................................................................................43
Sauté
..............................................................................................................................44
Yogurt
.............................................................................................................................45
Care, Cleaning and Storage
..........................................................................................47
Troubleshooting
..............................................................................................................49
Warranty
...........................................................................................................................52
Contact information
.......................................................................................................54