3
OPERATING SPECS
SPECIFICATIONS
Operating Capacity:
Racks per Hour 29
Dishes per Hour 725
Glasses per Hour 1440
Gallons per Rack 1.24
Gallons per Hour 36
Operating Cycles (Seconds):
Wash Time 46
Rinse Time 25
Dwell Time 21
Total Cycle Time 92
Wash Tank Capacity (Gallons): 1.2
Water Temperatures (°F):
Minimum Wash Temperature 120
Minimum Rinse Temperature 120
(140 °F is recommended for both.)
Other Water Requirements:
Water Line Size (NPT) 1/2"
Drain Line Size (NPT) 2"
Flow Pressure (PSI) 20 A 5
Minumum Chlorine Required (PPM): 50
Always refer to the machine data plate for specic electrical and water requirements.
The material provided on this page is for reference only and is subject to change
without notice.
OPERATING SPECS
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