4
8.3.
Over and Sub temperature warning function .....................................................................27
9. Menu functions .........................................................................................................28
9.1. MENU PROGRAM – START.............................................................................................29
9.2. MENU PROGRAM – creation, administration....................................................................31
9.3. MENU PUMP – Setting of pump pressure.........................................................................33
9.4. MENU CONFIG – Configuration of unit .............................................................................34
9.4.1. REMOTE.......................................................................................................................35
9.4.2. AUTOSTART.................................................................................................................35
9.4.3. OFF-MODE ...................................................................................................................36
9.4.4. Setting of clock and date...............................................................................................36
9.4.5. RESET – Factory settings.............................................................................................36
9.5. MENU CONTROL – Control characteristics and parameters............................................37
9.5.1. CONTROL – Control INTERNAL / EXTERNAL ............................................................38
9.5.2. Dynamic internal............................................................................................................39
9.5.3. Control parameters – XPU-, XP-, TN-, TV- EXTERNAL ...............................................39
9.5.4. Control parameters– XP-, TN-, TV- INTERNAL............................................................40
9.6. MENU SERIAL - BAUDRATE, HANDSHAKE, PARITY ....................................................41
9.7. MENU ATC - Absolut Temperature Calibration .................................................................42
9.7.1. ATC SENSOR - INTERNAL / EXTERNAL....................................................................44
9.7.2. ATC STATUS - YES / NO .............................................................................................44
9.7.3. CALIBRATION TYPE: 1 -/ 2 -/ 3 POINT........................................................................45
9.7.4. Example: 3-point calibration for internal control ...........................................................46
9.8. MENU LIMITS....................................................................................................................48
9.8.1. Limits for internal control ...............................................................................................49
9.8.2. Limits for external control ..............................................................................................49
10. Troubleshooting guide / error messages................................................................................51
11. Electrical connections.............................................................................................................54
12. Remote control .......................................................................................................................55
12.1. Setup for remote control ....................................................................................................55
12.2. Communication with a PC or a superordinated data system.............................................56
12.3. List of commands...............................................................................................................57
12.4. Status messages ...............................................................................................................59
12.5. Error messages..................................................................................................................59
13. JULABO Service – Online remote diagnosis..........................................................................61
14. Cleaning / repairing the unit....................................................................................................62