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Emphasizes reading the manual before setup and commissioning.
States that only trained personnel should operate and maintain the appliance.
Explains why and when to adjust the balance for accurate measurements.
Guides on navigating the adjustment menu for balance calibration.
How to set the reference weight by weighing a known number of parts.
How to enter the reference weight using the numeric keyboard.
Details on saving and retrieving reference weights.
How to set a target number of pieces for counting.
How to define a tolerance range for piece counting.
How to set the tare weight by placing an empty container on the balance.
How to enter the tare weight directly using the numeric keyboard.
How to accumulate counted parts and their total weight.
How to sum up individual weights of items.
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