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Defrost
In defrost mode, the fan is used without heating. The
circulating air speeds up the defrosting process.
Place the frozen food in a suitable container to trap
the liquid produced during defrosting. Where
appropriate, you can use the wire grill and the deep pan to avoid
soiling the oven. If water is allowed to run out into the oven, the
door seals will be contaminated and an unpleasant odour may
result.
Keep warm
Keep warm mode is used to keep the oven
temperature at 75°C. In this mode, the top and bottom
heaters are operated. You can use this function for
keeping food warm until ready to serve.
Note: During cooking, baking or roasting, if you leave the door open
for more than 10 minutes, all settings are cancelled.
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