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Baking
General information
When baking, use the Convection heat( ) or Conventional heat
( ) modes.
Baking tins
• When baking in Conventional heat( ) modes, use baking tins
with a dark metal or coated surface.
• When baking with Convection heat( ), you can also use baking
tins with a bright metal surface.
• Always place cake tins in the middle of the tray or Wire grill.
• When baking with Conventional heat( ), you can place two
baking tins side by side in the
oven. This means that the baking
time is only slightly longer.
• When using 2 trays (baking tray
and deep pan), place the deep pan
on Level 5 and the baking tray on
Level 2.
Oven levels
The Oven levels are numbered from the bottom up.
When using Conventional heat( ), you can bake on one level
only, for example Level 4.
When using Convection heat( ), you can bake sponge bases and
biscuits up to 2 baking trays at the same time, for example on levels
2 and 5.
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