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Oven levels
Use levels 5 or 6 for grilling flat pieces of meat.
Warning : exposed parts of the oven can become hot during
grilling. Keep children at a distance.
Using the grilling table
The grilling times are intended as approximate values only. The
actual times may vary depending on the quality of the actual meat
or fish.
Grilling is particularly suitable for cooking flat pieces of meat and
fish.
Turn the grilled food over about halfway through the cooking time.
Grilling table
Rissoles
Pork fillet
Grilling sausages
Beef or veal steaks
Fillet of beef
(1 kg approx.)
Toast
1)
Toast with topping
5
5
5
5
4
4
4
1st side
8–10 mins.
10–12 mins.
8–10 mins.
6–7 mins.
10–12 mins.
2–3 mins.
6–8 mins.
2nd side
6–8 mins.
6–10 mins.
6–8 mins.
5–6 mins.
10–12 mins.
2–3 mins.
–
1st side
6–8 mins.
8–10 mins.
6–8 mins.
4–6 mins.
8–10 mins.
1–2 mins.
4–6 mins.
2nd side
5–7 mins.
5–8 mins.
5–7 mins.
4–5 mins.
8–10 mins.
1–2 mins.
–
Large grill step 3 Speed grill
Food for grilling
Oven
level
1)
Wire grill or deep pan
Always count the Oven levels from the bottom up.
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