LG LB652082S - Page 74

74
International automatic recipes
8-9. Cinnamon buns (Kanelbullar)
Ingredients (for 2 sheets):
Preparation:
- Melt butter over low heat.
- Pour in cold milk.
- Wait until the butter-milk mixture is finger warm.
- Dissolve yeast in the mixture and let rest for 5 minutes.
- Stir in sugar, cardamom and flour.
- Gather dough into a ball and knead until smooth and shiny.
- Cover dough and allow to rise until nearly double in size, about 30
minutes.
- Turn dough out onto a floured surface and knead again until smooth
and shiny.
- Divide dough into two parts.
- Roll each part out into a rectangle about 6 mm thick.
- Spread half of the softened butter over each rectangle.
- Stir together the remaining sugar and the cinnamon and spread half
of the mixture on each rectangle.
- Roll the rectangles up and cut into 1,5 cm thick slices.
- Place slices on a cookie sheet (greased or covered in parchment
paper).
- Cover and let rise again for about 30 minutes while preheating the
oven, brush tops of buns with beaten egg and sprinkle with pearl
sugar.
- 1 cube fresh yeast
- 50 g sugar
- 75 g unsalted butter
- 250 ml milk
-
1
/2 tsp. cardamom
- 500 g flour
- 60 g unsalted butter, softened
- 5 tbsp. sugar
- 4 tsp. cinnamon
- 1 egg, beaten
- Pearl sugar