Oven Cooking
R
k
iti
n
lower oven
A
K
Use for toasting bread or broiling very thin foods
n
two-rac
a
in
A
K 4: Use for two-rack bakin
and for broilin
.
A
K 3: Use for most baked
oods on a cookie sheet or
elly
roll pan, layer cakes, fruit pies, or frozen convenience foods
nd for broiling.
A
K 2: Use for roasting small cuts of meat, casseroles,
baking loaves o
bread, bundt cakes or custard pies and two
rack baking
A
K 1: Use for roasting large cuts of meat and poultry
frozen pies, dessert souffles or angel food cake and two-rac
a
in
ULTIPLE RA
K
KIN
wo rac
:
se rac
ositions 2 an
4, 1 an
4 or 2 an
5.
ree rac
Userack
ositions 1, 3 and 5.
ee illustratio
v
Hal
Rack Accessory
ower oven only
A hal
rack, to increase oven capacity, is available as a
accessory. It
its in the le
t, u
er
ortion o
the lower oven
and provides space
or a ve
etable dish when a lar
e roaster
is on the lower rack. Contact your Mayta
dealer for th
HALFRACK” Accessor
Kit or call 1-877-232-6771 USA or
-800-688-8408 Canada to order
aking Layer
akes on Two Racks
or best results w
en bakin
cakes on two racks, use racks
n
4
l
th
k
n th
r
k
h
wn.