2
Troubleshooting
or most concerns, tr
these
irst. • Check if oven controls have been properly set
• Check to be sure plug is securely inserted into receptacle
•
heck or re-set circuit breaker.
heck or replace fuse
•
heck power supply.
art or all of a
liance does • Check if surface and/or oven controls have been properly set. See pa
es 4 & 8.
n
t w
r
• Check if oven door is unlocked after self-clean cycle. See page 20.
• Check if oven is set for a delayed cook or clean program. See pages 12 & 19
• Check if Control Lock is activated. See pa
e 9.
• Check if control is in Sabbath Mode. See page 16.
Clock, indicator words, and/or • Oven ma
be set for a Cook & Hold or Dela
function
i
ts operate
ut oven
oe
• The Control Lock may have been set. See pa
e 9
not
eat.
ven light and/or clock • The light bulb is loose or de
ective
d
n
t
un
ti
n
• The oven light does not work during self-cleaning process.
•
ven may be in Sabbath Mode. See page 16
a
ing resu
ts are not as • Make sure the oven vent has not been blocked. See page 17 for location.
expected or di
er
ro
• Check to make sure ran
e is level
previous oven. • Temperatures often vary between a new oven and an old one. As ovens age, the oven
temperature often “drifts” and may become hotter or cooler. See page 16 fo
instructions on ad
ustin
the oven temperature.
mportant
t i
n
t r
mm
n
to adjust the temperature if only one or two recipes are in question
oo
is not
roi
in
proper
y or • Check oven rack
ositions. Food may be too close to element.
mo
es excessive
y. • Broil element was not
re
eated.
• Aluminum foil was incorrectly used.
v
r lin
th
r
il
r in
rt with f
il.
• Oven door was closed during broiling. Leave the door open to the first stop positio
(about 4 inches)
• Trim
x
f
t fr
m m
•
soi
e
roi
er pan was use
• Voltage in house may be low.
oo
is not
roi
in
proper
y or • Check oven rack
ositions. Food may be too close to element.
mo
es excessive
y. • Broil element was not
re
eated.
• Aluminum
oil was incorrectl
used. Never line the broiler insert with
oil
• Oven door was closed durin
broilin
. Leave the door open to the first stop
position (about 4 inches).
• Trim excess fat from meat before broiling
•
soi
e
roi
er pan was use
• Voltage in house may be low.
ven will not self-clean. • Check to make sure the cycle is not set for a delayed start. See pa
e 19.
• Check if door is closed
• Check if control is in Sabbath Mode. See pa
e 16.
• Oven ma
be over 400
F. Oven tem
erature must be below 400
to pro
ram
ean cyc
e