moothtop
urface
ookin
Area
The cooking areas on your range are identified by permanen
ircles on the smoothtop surface. For most efficient cooking
fit the pan size to the element size
ans should not extend more tha
t
e coo
ing area
When a control is turned on, a glow can be seen through the
smoothtop surface. The element will c
cle on and o
to
maintain t
e preset
eat settin
, even on
i
or more information on cookware
refer to
ookware
Hot Surface Indicator Li
h
The Hot Surface indicator li
ht is located on th
ontrol panel. The light will be illuminated whe
any cookin
area is
ot. It will remain on, eve
after the control is turned off
until the area has cooled.
Surface Cooking
lex-
hoic
T
his setting uses a very low hea
etting to keep delicate foods or foods in a covered pan
warm wit
out cooking.
t
For
anadian models, the smoothtop does N
T operate
urin
a c
ean cyc
e
ooktop may emit light smoke and odo
th
fir
t f
times the cooktop is used. This is normal
moothtop cooktops retain heat for a period of tim
fter the element is turned off. T
rn th
l
m
nt
f
w min
t
food is completely cooked and use
the retained heat to complete cooking. When the Ho
urface indicator li
ht turns off, the cookin
area will b
ool enou
h to touch. Because o
the way they retain
eat, t
e smoot
to
elements will not res
ond t
hanges in settings as quickly as coil elements
In the event o
a
otential boilover, remove the
an
rom
the cookin
surface.
ever attempt to li
t the cooktop
The smoothtop surface may appear discolored when it is
hot. This is normal and will disa
ear when the sur
ac
.
Flex-
hoice
m
nt
select models
The Flex-
hoice
T
element is a fully
functioning element that provides an
ltra low Melt heat settin
or meltin
l
t
n
tt
r. It i
l
t
i
he left rear positio
The Melt setting is located betwee
and OFF. Heat settin
s outside of thi
area function as a normal element
wit
(Low) to High settings.
ote: When usin
the normal settin
s
or preparin
oods
t may take a
ew minutes
or the cookin
area to cool t
he Melt heat setting
he knob between High and Low to obtain the desired boi
action.
B
il: Liquid
orms bubbles at a rapid pace. A
ast boil setting
an be used to brin
liquid to a boil, brown meat, stir
ry
saute, and heat oil
or
ryin
be
ore turnin
to a lower settin
.
e Hi
settin
is always used to brin
liquids to a boil
Once the li
uid boils, always turn the control to the lowes
settin
t
at will maintain t
e boil action