Surface Cooking
urface
ontrols
se to turn on the sur
ace elements. An in
inite choice o
eat settin
s is available
rom Low to Hi
h. The knobs can
e set on or between any of the settings
ettin
the
ontrol
1. Place pan on surface element
2. P
h in
n
t
rn th
kn
in
ith
r
ir
ti
n t
th
ir
heat setting.
• The control panel is marked to identi
y whic
element the knob controls. For example, the
raphic at right indicates left front element.
3. There is an element “
N” indicator light on the contro
anel. When any sur
ace control knob is turned on, th
light will turn on. The light will turn off when all the
r
l
m
nt
r
t
rn
4. A
ter cookin
, turn knob to
F
.
emove
an
u
m
nt
select models
he cookin
sur
ace has two dual elements
ocated in the ri
ht
ront and le
t
ront o
he smoothtop. This allows you to chang
h
iz
f th
l
m
nt
. T
rn
ntr
l
n
t
FF before switching elemen
z
Pr
th
wit
h t
th
arge element or to the
mall element
BEF
RE
KIN
• Always place a pan on the surface unit
n. To prevent damage to range,
v
nit without a pan in place.
use the cooktop as a stora
e area for food o
w
r
.
DURIN
KIN
• Be sure you know which knob controls which surface
nit. Make sure
ou turned on the correct surface unit
• Begin cooking on a higher heat setting then reduce to a
lower setting to complete the operation.
v
r u
high heat setting for extended cooking
•
EVE
allow a pan to boil dry. This could damage the
pan and the appliance.
touc
cookto
until it
as cooled. Ex
ect som
arts o
the cookto
, es
ecially around the sur
ace units
to become warm or
ot durin
cookin
. Use pot
older
to
rotect
ands.
CAUTION
Su
ested Heat Settin
The size, type of cookware and cooking operation will affec
the heat setting. For information on cookware and othe
factors affecting heat settings, refer to
ookware
r
right or left rear element
Food maintains a tempera-
t
r
v
14
F without continuing to cook. Food is heate
n a higher setting until it reaches this temperature.
v
r
se a hold or warm setting to reheat cold food. Be sure knob
is adjusted to produce a consistant temperature.
immer: Food
orms bubbles that barel
break the sur
ace.
oods are between 185
F and 200
F. A simmer setting ca
lso be used to steam or poach
oods or continue cookin
overed
oods. (Ad
ust the knob between Hi
h and Low t
btain t
e desired simmer action.
AFTER
KIN
M
k
r
r
nit i
t
rn
Clean u
messy s
ills as soon as
ossible
THER TIPS
I
cabinet stora
e is provided directly above cookin
urface, limit it to items that are infrequently used and can
e safely stored in an area sub
ected to heat
emperatures may be unsafe for items such as volatile
iqui
s, c
eaners or aeroso
sprays.
leave any items, especially plastic items, on the
cooktop. The hot air from the vent may ignite flammabl
tems, melt or soften plastics, or increase pressure in
closed containers causing them to burst.
EVE
allow aluminum foil, meat probes or any other
etal object, other than a pan on a sur
ace element, to
contact heating elements.
EVE
store heavy items above the cooktop that could fall
an
ama
e it.
ri
e
ement
select models
The cooking surface has one tripl
lement located in the right front position.
This element can be used for large
ooking utensils when the triple element
is chosen, or for smaller pans when the
ingle or dual settings are chosen. T
perate the single element, push in the
ontrol knob and rotate to the
perate the dual or triple elements, mak
the selection with the rocker switch and rotat
the control knob to the
ight.
low Boil
Food
orms bubbles at a moderate pace. A slo
boil setting can also be used for most frying and fo
maintaining the cooking o
large amounts o
liquids. (Adjus