To Prevent Marks &
cratches
o not use
lass pans. They may scratch the sur
ace
v
r place a trivet or wok ring between the surface an
an. These items can mark or etch the top
o not slide aluminum
ans across a hot sur
ace. The
ans
may leave marks which need to be removed
rom
tly. (
e
Cleanin
, page 20.
• Make sure the surface and the pan bottom are clean
efor
urnin
on to prevent scratc
es
•
o prevent scratc
in
or dama
e to t
e
lass-ceramic top,
n
leave sugar, salt or fats on the cooking area. Wip
he cooktop sur
ace with a clean cloth or paper towe
v
slide heavy metal pans across the surface since
hese may scratch.
To Prevent
tains
eve
use a soiled dish cloth or sponge to clean the
ooktop surface. A film will remain which may cause stains
n the cooking sur
ace a
ter the area is heated.
•
ontinuously cooking on a soiled surface may/will result in
a
ermanent stain.
To Prevent
ther Dama
e
• D
n
t allow plastic, sugar or
oods with high suga
ontent to melt onto the hot cookto
.
hould this ha
en,
lean immediately. (See Cleanin
, pa
e 20.)
v
r let a pan boil dry as this will damage the surface and
ever
se cooktop as a work sur
ace or cuttin
board.
ever
ook
ood directl
on the sur
ace
n
use a sma
pan on a
arge e
ement.
ot on
y
oe
his waste energy, but it can also result in spillovers burning
nto t
e cookin
area w
ic
requires extra cleanin
.
o no
use non-
lat s
ecialty items that are oversized or
neven such as round bottom woks, rippled bottom and/or
versized canners and griddles.
o no
use
oil or
oil-ty
e containers. Foil may melt ont
he
lass. If metal melts on the cooktop,
n
t use.
all an
authorized Maytag Servicer.
Surface Cooking
Ti
s to Protect th
Smoothto
Surfac
leanin
(see page 20 for more information)
first use, clean the cooktop.
• Clean your cooktop daily or after each use. This will keep
your cooktop looking good and can prevent damage.
•I
a spillover occurs while cookin
, immediately clean th
spill from the cooking area while it is hot to prevent a tough
leaning chore later. Using extreme care, wipe spill with
lean dr
towel.
o not allow spills to remain on t
e cookin
area or t
ooktop trim for a long period of time
• N
v
r
se abrasive cleansing powders or scouring pad
which will scratch the cooktop
ever
se c
lorine bleac
, ammonia or ot
er cleansers not
specifically recommended for use on glass-ceramic.
(st
le ma
var
b
model)
Use the Warming
enter to keep hot cooked foods warm, such
s vegetables, gravies and oven-safe dinner plates
Setting the Control
T
h th
urface Warming
enter pa
an
th
n th
ut
t pa
.
ress
ut
t pa
agai
t
t
rn
ff
t
v
r warm
ood
or longer than one hour (eggs
or 3
inutes), as
ood
uality may deteriorate.
n
t heat cold food on the Warming Center.
Warming temperatures of the food will vary depending o
y
e and amount o
ood. Always hold
ood at
ro
er
ood
em
eratures. U
DA recommends food tem
eratures
tw
n 140
70
F.
Use only cookware and dishes recommended as safe for
oven and cooktop use
use oven mitts when removing food from the
arming
enter as cookware and plates will be hot
All foods should be covered with a lid or aluminum foil t
aintain
ood
uality.
W
en warmin
pastries and breads t
e cover s
ould
ave
an openin
to a
ow moisture to escape.
n
use plastic wrap to cover
oods. Plastic may mel
on to the sur
ace and be ver
di
icult to clean