Baking
25
Bake-off products
Ingredients
Bread rolls (made from ready-made
dough)
Accessories
Baking tray/Gourmet perforated baking
tray
Method
Prepare the rolls according to the
packet instructions and place on a
baking tray or the Gourmet perforated
Gourmet baking tray.
Recommended settings
Oven function: Moisture plus
Temperature: see packet instructions
for Fan heat
Heating-up phase: rapid
Shelf level: 2 [1] (1)
Number/type of bursts of steam:
1 burst of steam/Time controlled
Amount of water: see display
1st burst of steam: release after
3 minutes
Duration: as per packet instructions
plus approx. 5 minutes
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