Miele H 6000 - Page 26

Baking
26
Bake-off products
Ingredients
Croissants (made from ready-made
dough)
Accessories
Baking tray/Gourmet perforated baking
tray
Method
Prepare the rolls or croissants
according to the packet instructions,
then place them on a baking tray or the
Gourmet perforated baking tray.
Recommended settings
Oven function: Automatic programmes
Programme: Rolls \ Croissants
Shelf level: see display
Amount of water: see display
Duration: approx. 20 minutes
Tip
Alternatively you can bake the
croissants using the Moisture plus 
function. Use the setting recommended
for rolls.