Miele H 6000 - Page 5

Contents
5
Plaited loaf ............................................................................................................. 46
Almond cake .......................................................................................................... 48
Marble cake ........................................................................................................... 49
Fruit streusel cake.................................................................................................. 50
Swiss apple cake ................................................................................................... 51
Pine nut and almond cake ..................................................................................... 52
Sachertorte ............................................................................................................ 53
Sponge cake.......................................................................................................... 54
Chocolate hazelnut cake........................................................................................ 55
Streusel cake ......................................................................................................... 56
Viennese apple strudel........................................................................................... 57
Cinnamon and macadamia ring............................................................................. 58
Raisin loaf .............................................................................................................. 59
Biscuits .................................................................................................................. 60
Linzer Augen biscuits............................................................................................. 61
Almond macaroons................................................................................................ 62
Drop cookies.......................................................................................................... 63
Vanilla biscuits ....................................................................................................... 64
Chocolate cherry muffins....................................................................................... 65
Walnut muffins ....................................................................................................... 66
Choux buns............................................................................................................ 67
Apricot loaf............................................................................................................. 68
Buttermilk bread..................................................................................................... 69
Flat bread............................................................................................................... 70
Italian Mozzarella bread ......................................................................................... 72
Herb bread............................................................................................................. 73
Mixed grain bread .................................................................................................. 74
Olive bread............................................................................................................. 75
Rye bread............................................................................................................... 76
Raisin loaf .............................................................................................................. 78
Swiss farmhouse bread ......................................................................................... 79
Bacon or herb baguettes ....................................................................................... 80
Tiger bread............................................................................................................. 82
White bread............................................................................................................ 83
Plaited Swiss loaf................................................................................................... 84
Ginger loaf.............................................................................................................. 85
Onion flat bread ..................................................................................................... 86
Chocolate breakfast rolls ....................................................................................... 87
Yeast pretzels......................................................................................................... 88
Yeast rolls............................................................................................................... 89
Yeast dough men ................................................................................................... 90
Seeded rolls ........................................................................................................... 91
Sesame cheese rolls.............................................................................................. 92